Achievers Cream of Tar Tar 1kg
₱470.00 – ₱4,700.00Price range: ₱470.00 through ₱4,700.00
Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.
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Description
It’s made from tartaric acid, a byproduct of the winemaking process. As grape juice sits and ferments, potassium bitartrate precipitates and forms crystals on the inside of the casks which can then be collected and processed to make cream of tartar.
Additional information
| Yeast Quantity | 1 case ( 10 packs ), 1 pack ( 1kg ) |
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