Cañon Vegetable Shortening 11 kgs.

drum quantity

pail ( 11kg )

1,140.00

Out of stock

Lard is what most people used as shortening in baking recipes before margarine and hydrogenated vegetable oils were invented,” McKercher says. With a higher fat content than butter and margarine, lard is a more suitable substitute for vegetable shortening for serious bakers.

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Description

Vegetable shortening is typically made from hydrogenated and partially hydrogenated vegetable oils, such as corn, cottonseed or soybean. It has a higher smoke point than butter and margarine, and is 100 percent fat (compared to butter and margarine that contain milk solids).

Additional information

drum quantity

pail ( 11kg )

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