Description
The only FDA requirement is that something called dark, bittersweet, or semisweet chocolate contain at least 35 percent cacao and less than 12 percent milk solids (more milk solids, and it’s required to say it’s milk chocolate). Beyond that, labeling is entirely up to the manufacturer.
Additional information
| chocolates | pack |
|---|
You must be logged in to post a review.





Reviews
There are no reviews yet.