Dutch Cocoa 200grams
₱125.00
Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate.
This wash neutralizes their acidity. So, dutch-process cocoa powder is neutral.
Because it is neutral, it does not react with baking soda.
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Description
no major cacao allergens have yet been recognized. The seed of this plant contains albumin 2S protein, which is associated with allergenicity. Cross-reactivity has been observed with chocolate, lupin, milk peanut, walnut, tree nut etc.
Additional information
| chocolates | pack |
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