Glucose Syrup
₱95.00 – ₱1,950.00Price range: ₱95.00 through ₱1,950.00
Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. As it doesn’t crystallize, it’s often utilized to make candy, beer, fondant, and certain canned and premade baked goods.
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Description
Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called “corn syrup”, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Additional information
| assorted quantity | 1 kg, 1 pail (25kgs) |
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