Prague Curing Salt
₱50.00 – ₱1,100.00Price range: ₱50.00 through ₱1,100.00
Prague powder, a curing salt, has been used for just over a century to cure meat before barbequing. It’s an important ingredient in the age-old process of food preservation.
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Description
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations.
Additional information
| assorted quantity | 1 kg, 1 sack ( 25 kg ) |
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