Sumo Gold Soft Wheat Flour
₱815.00
For anything with baking powder or baking soda, use SOFT wheat.
Goods to try soft wheat in: cakes, muffins, cookies, flat breads, pastries, crackers, and noodles.
This is a great way to incorporate healthy protein, fiber and grains into your diet ~ give it a try!
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Description
Soft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. It can also be used in fresh pasta, and produces a tender noodle.
Additional information
| flour quantity | sack ( 25kg ) |
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