Pilar Vegetable Shortening
₱49.00 – ₱2,520.00Price range: ₱49.00 through ₱2,520.00
“Lard is what most people used as shortening in baking recipes before margarine and hydrogenated vegetable oils were invented,” McKercher says. With a higher fat content than butter and margarine, lard is a more suitable substitute for vegetable shortening for serious bakers.
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Description
Vegetable shortening is typically made from hydrogenated and partially hydrogenated vegetable oils, such as corn, cottonseed or soybean. It has a higher smoke point than butter and margarine, and is 100 percent fat (compared to butter and margarine that contain milk solids).
Additional information
| drum quantity | 1 kg, 1/2 kg, drum ( 30 kg ), pail ( 10kg ) |
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