Victory Cocoa
₱32.00 – ₱3,000.00Price range: ₱32.00 through ₱3,000.00
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.
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Description
Cocoa powder is produced from the slabs of roasted cocoa bean particles left behind when cocoa butter is extracted. As the pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, all in all fat content of cocoa powder varies from 8% to 26%.
Additional information
| assorted quantity | 1 bag ( 20 kg ), 1 kg, 1/2 kg, 1/4 kg |
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