Buttermilk Powder Cowbell
₱45.00 – ₱4,000.00Price range: ₱45.00 through ₱4,000.00
Milk is a fresh dairy product, whereas buttermilk is cultured. It’s fermented with active bacteria – the good bacteria, the type found in probiotics. The fermentation process creates acid in buttermilk and thickens it, giving it a longer shelf life. In addition, buttermilk, at 1% to 2% fat, and is considered low-fat.
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Description
Traditionally, fermented buttermilk contains 7–10% total solids, including 3.5–4.9% lactose, about 0.5% lactic acid, 2.7–3.8% nitrogenous compounds and 0.6–0.75% ash. Fat content ranges from 0.3% to 1.0%.
Additional information
| assorted quantity | 1 kg, 1 sack ( 25 kg ), 1/2 kg, 1/4 kg |
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