Diamond Bread Improver 500grams
₱75.00
Bread improvers are manufactured for the many styles of dough making and mixing equipment in use today. Bread improvers rapidly modify the gluten structure in a dough, to produce a matrix so that the minimum amount of gas can be retained and hence assist the expansion or leavening of the dough.
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Description
Bread improvers are mostly made from a combination of enzymes in addition to various emulsifiers, soya flour and malt flour for their dough conditioning and improving properties.
Additional information
| Yeast Quantity | 1 pack ( 500 grams ) |
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