Disposable Wooden Spork
₱23.00
Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching non-stick pans. This is useful when making dishes such as scrambled eggs.
Add to Wishlist
Add to Wishlist
Description
Being an absorbent material, wood soaks up water and other liquids. This means that wooden cutlery often can’t be washed and may provide an ideal breeding ground for microbes and bacteria. This can be rectified by giving your wooden cutlery a plastic coating.
Additional information
| assorted quantity | 1 pack |
|---|
You must be logged in to post a review.
Related products
Reviews
There are no reviews yet.