Lihia
₱30.00 – ₱880.00Price range: ₱30.00 through ₱880.00
Lye water is an ingredient used in Asian and African cooking for cooking meat, rice or noodles and vegetables like corn, beans, maize or okra to soften or add flavour or keep vegetables colour. It is usually added as part of the recipe in small amounts (spoonfuls).
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Description
Food grade Lye water is a strong alkaline solution used in various cooking processes such as curing and baking. As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture.
Additional information
| assorted quantity | 1 kg, 1 tinner ( 18 kg ), 1/2 kg |
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