Rich Bakers Cocoa 500grams
₱400.00
Generally speaking, baking cocoa is cocoa powder plus cocoa butter.
If the recipe calls for butter (or any solid fat) you could substitute baking cocoa in the proper proportions.
1 ounce of baking chocolate is equal to 3 tablespoons of baking cocoa plus 1 tablespoon of butter/solid fat/oil.
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Description
To date, no major cacao allergens have yet been recognized. The seed of this plant contains albumin 2S protein, which is associated with allergenicity.
Cross-reactivity has been observed with chocolate, lupin, milk peanut, walnut, tree nut etc.
Additional information
| chocolates | pack |
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