Rich Pure Dutch Alkalized Cocoa Powder 1kg
₱600.00
To solve this problem, the 19th century Dutch chemist, Coenraad Johannes van Houten, devised a method to treat cocoa with alkali salts.
This type of cocoa is called Dutch-process or alkalized cocoa.
Alkalized cocoa powder is fluffier, and has a deeper colour and a more palatable taste than natural cocoa.
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Description
Studies have shown that individuals working with cacao seeds are at risk of experiencing allergic reactions due to their allergen’s inhalation. To date, no major cacao allergens have yet been recognized. The seed of this plant contains albumin 2S protein, which is associated with allergenicity.
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