Sago Small White
₱24.50 – ₱3,950.00Price range: ₱24.50 through ₱3,950.00
The pearls are small starch aggregates that look similar to tapioca pearls. They’re often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes.
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Description
Sago is mainly extracted from Metroxylon sagu, or sago palm, which is native to many parts of the world, including Indonesia, Malaysia, the Philippines, and Papua New Guinea (4, 5). The sago palm grows quickly and tolerates a wide variety of soils.
Additional information
| assorted quantity | 1 kg, 1 sack ( 45 kg ), 1/2 kg, 1/4 kg |
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